Recipes in English
31.01.2007 vonFranz
Apple-and almond-pudding with Calvados, caramel sauce and rosmary brittle
Apple bisquit with mint and joghurt creme
Calf’s heart with Balsamico and shallots
Coarse rye bread with dried fruit
Eggah with grilled Merguez sausages
Flavour to nibble: Herb & spice bars
Gratin of potatoes, garlic and chili pepper
Lentil balls and a crazy kitchen gadget
Lentil and Bulgur fritters with goat farmer cheese
Lentil soup with Jerusalem artichokes
No-knead bread from Tuscany with sun-dried tomatoes
Penne with three different kinds of tomatoes
Sashimi of sea bass Italian style
Spaghetti with olives, capers and lemon
Spinach Ricotta Gnocchi with chili pepper and sage butter
Swiss chart frittata with egg whites
Tarte Tatin with tomatoes and shallots served with chicken and a sauce of licorice
Vegetable soup with coffee-flavored buckwheat pancakes
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