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Recipes in English

31.01.2007 vonFranz

Apple-and almond-pudding with Calvados, caramel sauce and rosmary brittle

Apple bisquit with mint and joghurt creme

Calf’s heart with Balsamico and shallots

Coarse rye bread with dried fruit

Eggah with grilled Merguez sausages

Flavour to nibble: Herb & spice bars

Focaccia pastry

Frittata made with egg whites

Fruit and Joghurt terrine

Gratin of potatoes, garlic and chili pepper

Lentil balls and a crazy kitchen gadget

Lentil and Bulgur fritters with goat farmer cheese

Lentil soup with Jerusalem artichokes

New York Cheesecake

No-knead bread from Tuscany with sun-dried tomatoes

Parmesan cream

Peas and Roman salad

Penne with three different kinds of tomatoes

Ravioli – made by yourself

Sashimi of sea bass Italian style

Spaghetti with olives, capers and lemon

Spinach Ricotta Gnocchi with chili pepper and sage butter

Swiss chart frittata with egg whites

Tarte Tatin with tomatoes and shallots served with chicken and a sauce of licorice

Uncooked roast potatoes

Vegetable soup with coffee-flavored buckwheat pancakes



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